March Menu
Every month, we work to develop a menu with seasonal flavors and pastries. This menu is a combination of a number of recommendations, seasonal influences, and some ideas of our own. All of our pastries and coffee flavorings are made in-house with the best ingredients.
Pastries
Pastries baked in-house for your enjoyment.
Banana Bread
This banana bread is my tried and true recipe, and is always a crowd pleaser! Grab a slice of this dense and delicious bread and enjoy!
Carrot Cake
My most requested dessert by far is the classic carrot cake with cream cheese frosting. Perfectly spiced, tangy, and sweet, this carrot cake won't disappoint!
Vegan Cinnamon Buns
It is easy to be vegan when vegan food tastes this good! Enjoy one of these sweet glazed cinnamon buns!
Vegan Muffins
A coffee house staple is your simple but delicious muffin, and ours just happen to be vegan! We have plain and raspberry muffins for you to enjoy today!
This month's coffee was grown in Vietnam, and roasted by Bridge City Coffee in Greenville, SC on TBD. Click here to learn more.
Signature Drinks
A little something special for the season, available hot or iced
Meet me in Manila Vanilla Bean Latte
Cinnamon Dulc-Olé Latte
Pistachi Oh No Don't Go Latte
We're Butter (pecan) Together Latte
We'll Miss You Very Matcha Latte
Espresso Drinks
Available with almond, dairy, or oat milk
Cappuccino
Cold Foam Iced Latte
Americano
Espresso
Latte
Hot/Iced
Assorted Teas
Don't drink coffee, or want something less caffeinated? We've got you covered